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Before you jump to Chicken and pork Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken and pork Adobo:
- Provide 5 pcs chicken drumsticks
- Get pieces Pork cut up into
- Provide 3/4 cup vinegar
- Provide 1/3 cup light soy sauce
- Prepare 1/4 tsp black pepper
- Get 6 garlic cloves chopped
- You need 1 ginger grated
- Provide 1 onion halved and sliced
- Get 4 bay leaves
- You need 1/4 cup sliced green onion
- Take 3 tbsp brown sugar
Steps to make Chicken and pork Adobo:
- Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
- Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
- Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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