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Adobo
Adobo

Before you jump to Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively impact everyday eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to adobo recipe. To cook adobo you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Adobo:
  1. Get Soy Sauce
  2. Get Vinegar
  3. Use Garlic
  4. Provide cubes Pork Cut into
  5. Take Chicken (i preferred breast - white meat)
  6. Prepare Oil
  7. Take Pepper
  8. Use Oyster Sauce
  9. Get Water
  10. Use leaves Bay
  11. Prepare Hard Boiled Egg
Steps to make Adobo:
  1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
  2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
  3. Heat the separate pan with oil and fry the pork - slow cooking.
  4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
  5. Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉

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