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Before you jump to Sauted Adobo, garlic, mushroom chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sauted adobo, garlic, mushroom chicken recipe. To make sauted adobo, garlic, mushroom chicken you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
- Take 4-6 chicken tenderloin
- You need 3 Tbsp minced garlic in olive oil
- Use Adobo Seasoning
- Take 21-Spice
- Get cilantro
- Prepare 2 Tbsp butter
- Get 2 Tbsp olive oil
- Use 1 c mushrooms
Instructions to make Sauted Adobo, garlic, mushroom chicken:
- Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
- Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
- Serve with a side of wild rice.
- Season chicken with Adobo and 21 spice
I added a little garlic and onion powder to the chicken when browning it and used chicken broth for all of the liquid. The flavor is somewhat mild so I would suggest adding your own preferred flavors if you like more of a zing. Best Chicken Adobo Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. Garlic cloves - only use fresh garlic, no substitutes. If preferred you can slice the cloves into a couple slices instead of crushing.
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