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Before you jump to Kahlúa Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a few small changes.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kahlúa bread pudding recipe. To cook kahlúa bread pudding you need 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Kahlúa Bread Pudding:
- Provide Custard
- Get 1 cup Kahlúa
- Prepare 1 cup heavy cream
- You need 1 tsp vanilla extract
- You need 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger (optional)
- Use 1/2 tsp ground nutmeg (optional)
- Get 1/2 cup granulated sugar
- Use 8 eggs (8-10 depending on the size of eggs used)
- Take 1 loaf bread - A good dense white bread works best
- Provide 1/2 cup Craisins (dried cranberries)
- You need 1/2 cup Almonds (slivered or ground)
- Use Ganache (optional)
- Provide 2 cup chocolate chips
- Take 1 cup heavy cream
Instructions to make Kahlúa Bread Pudding:
- Preheat oven to 350°F
- Spray 8x8 pan with cooking spray
- Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
- Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
- Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
- In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
- Add eggs to Kahlúa/cream mixture and blend thoroughly.
- Pour custard mixture over bread cubes.
- Sprinkle craisins and almonds evenly over bread/custard.
- Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
- Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
- For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
- Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
- Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
- Drizzle warm Ganache over bread pudding just before serving.
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