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Sig's  No Bun Cheeseburger Bake
Sig's No Bun Cheeseburger Bake

Before you jump to Sig's No Bun Cheeseburger Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you should entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sig's no bun cheeseburger bake recipe. You can have sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Sig's No Bun Cheeseburger Bake:
  1. Prepare 4 beefsteaks or about 500 gr best beef mince meat
  2. Get 1 tbsp ground multicoloured peppercorns or use black
  3. Get 1/2 tbsp dried chilli flakes
  4. Take 1 pinch of salt
  5. Prepare 250 grams of brown cepe mushrooms, pureed
  6. Prepare 2 slice of white bread , soaked in water quickly and squeezed out
  7. You need 1 medium sized fresh egg
  8. Provide 1 tbsp dried parsley
  9. Provide 100 grams gorgonzola or other blue cheese
  10. Provide 1 fresh tomato
  11. Get 1 large shallot
  12. Get 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese
Steps to make Sig's No Bun Cheeseburger Bake:
  1. Preheat oven to about 180C
  2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
  3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
  4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
  5. Spread the rest of mushroom puree over the meat mixture.
  6. Slice the tomatoes and shallot thinly
  7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
  8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
  9. Leave to cool for a few minutes then portion it whilst in the tin.
  10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

Turn pantry staples into fun apps like avocado fries and chip-crusted dumplings. A crowd-ready breakfast that bakes while everyone's sleeping? Cooking sides to go with the big feast? Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture.

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