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Before you jump to Red velvet cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose lots of items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Red velvet cupcake:
- Take 1 Cup maida
- Prepare 1/2 cup sugar
- Get 1/4 cup milk
- Use 1 tbsp cocoa powder
- Provide 1/2 tbsp baking powder
- You need 1/2 cup baking soda
- Take 1 egg
- Get 1/4 cup oil
- You need 1/2 tbsp vanilla essence
- Get 1 tbsp red colour
- Get 1/4 tbsp salt
Instructions to make Red velvet cupcake:
- Preheat the cooker and add in salt,and place the wire stand.
- Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
- Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
- Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
- Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
- Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
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