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Red Velvet Cupcake
Red Velvet Cupcake

Before you jump to Red Velvet Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Cupcake:
  1. Get 2 1/2 cup all-purpose flour
  2. Get 1 1/2 cup white sugar
  3. Get 1 tsp unsweetened cocoa
  4. Take 1 tsp baking soda
  5. You need 1/2 tsp salt
  6. You need 2 eggs
  7. Prepare 1 cup buttermilk
  8. Take 1 1/2 cup vegetable oil
  9. Use 1 tsp white vinegar
  10. Provide 1 tsp vanilla extract
  11. Use 2 tbsp red food colouring
Instructions to make Red Velvet Cupcake:
  1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
  2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
  3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
  4. Add red food color to butter milk and set aside.
  5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
  6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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