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Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Before you jump to Red Velvet Cupcake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to red velvet cupcake with cream cheese frosting recipe. To cook red velvet cupcake with cream cheese frosting you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. You need 1/2 cup butter
  2. Prepare 1 1/2 cup white sugar
  3. Get 2 eggs
  4. Get 1 cup buttermilk
  5. Get 1 tbsp red coloring
  6. Use 1 tsp vanilla extract
  7. You need 1 tbsp distilled white vinegar
  8. Take 1 1/2 tsp baking soda
  9. Take 2 cup cups all purpose flour
  10. Get 1/3 cup unsweetened cocoa powder
  11. Use 1 tsp salt
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

If it comes out clean, the cupcakes are done! All Reviews for Red Velvet Cupcakes with Cream Cheese Frosting. Tangy Creole cream cheese tops these moist red velvet cupcakes, which are easy to make for holiday potlucks. Add confectioners' sugar and vanilla and beat until smooth and fluffy. Frost cupcakes and refrigerate to firm up frosting.

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