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Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 10 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Get 1 cup all-purpose flour
- Get 1/2 cup Refine oil
- Provide 1/2 cup Curd
- Use as per taste powdered sugar
- Use 1 cup Milk
- You need 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Provide 1 cup Whipping cream
- Provide 1 tsp vanilla essence
- Use as required Red food color as required
Instructions to make Red Velvet Cupcakes:
- Assemble the Ingredients.
- Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
- Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
- Now add the dry ingredients and mix the cake batter.
- Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
- Add red food color as required and mix well. - - your cake batter is ready.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- Cool completely then de-mold the cake.
- Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
- Make swirls on the cupcake with this frosting.
- Red velvet cup cake is ready to serve.
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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