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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Red velvet cupcakes:
- Get Cupcakes
- Get 1/2 oil
- Provide 3/4 cup Sugar
- You need 1 Egg
- Prepare 1 1/2 tbsp Unsweetened cocoa powder
- Use 2 tbsp Red food colouring
- You need 1/2 tsp Vanilla
- Get 1/2 cup Buttermilk
- Take 1 cup All purpose flour
- Get 1/2 tsp Salt
- Use 1/2 tsp Baking soda
- You need 1/2 tsp White vinegar
- Take 1/2 teaspoon baking powder
- You need 1/4 cup coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules)
Instructions to make Red velvet cupcakes:
- Preaheat oven to 350°F or 170℃. Line pan with paper liners.
- In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
- In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
- Mix in flour. Careful not to overmix.
- Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly. Remove from oven and cool before removing from pan.
- Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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