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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

You can obtain results without removing foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Cupcakes:
  1. Use 2 cup plain flour
  2. You need 1/4 cup cocoa powder
  3. Take 1 tsp bicarbonate of soda
  4. Prepare 1/2 cup caster sugar
  5. Take 1 cup buttermilk
  6. You need 200 grams unsalted butter
  7. Take 2 eggs
  8. You need 1 tbsp vanilla extract
  9. Take 1 tsp red food coloring
  10. Use 500 grams cream cheese
  11. Use 2 cup icing sugar
  12. Get 120 grams butter (extra)
  13. Take 1 tsp vanilla extract (extra)
Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 170°F and line 18 paper cases on a muffin pan
  2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined.
  3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring
  4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down
  5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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