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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without removing foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Use 1.1/2 cup maida (all purpose flour)
  2. Use 1 tablespoon cocoa powder
  3. You need 1 teaspoon red colour (tomato red)
  4. Prepare 1/2 cup powdered sugar
  5. You need 1 teaspoon baking powder
  6. Provide 1/2 teaspoon baking soda
  7. Prepare 1 cup milk (lukewarm)
  8. Use 1 tablespoon vinegar
  9. You need 1/3 rd cup melted butter
  10. Get 1-1/2 teaspoon Vanilla essence
  11. Use pinch salt
Instructions to make Red Velvet Cupcakes:
  1. Preheat the oven at 180°C for 10 minutes
  2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
  6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
  7. Remove and cool.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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