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Red velvet cupcakes (oil based)
Red velvet cupcakes (oil based)

Before you jump to Red velvet cupcakes (oil based) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes at once. Even more important than wholly changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes (oil based) recipe. You can cook red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Red velvet cupcakes (oil based):
  1. Prepare 200 g vegetable oil
  2. Prepare 300 g sugar
  3. Prepare 30 g cocoa powder
  4. Prepare 250 g flour
  5. Prepare 1 tsp baking powder
  6. Provide 2 big eggs
  7. Use 1 cup buttermilk
  8. Get Pinch salt
  9. Get 1 tbsp vanilla flavour
  10. Use Few drops of almond flavour
  11. Use Few drops of coffee flavour
  12. Take Few drops of apple flavour
  13. Use Red food color (as desired)
  14. Use 1/4 cup warm water
  15. Provide 1 tsp bicarbonate of soda
  16. You need 1 tbsp Apple cider vinegar
Instructions to make Red velvet cupcakes (oil based):
  1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
  2. You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!

I'm an experience cook & baker but not with red velvet. So I embarked on a mission to find the best recipe. I prefer oil based, but you must be careful and really whip it with the oil. When you think its done, go a few more minutes. Any red velvet cake recipe requires TWO ounces of red food coloring.

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