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Red Velvet Pancakes
Red Velvet Pancakes

Before you jump to Red Velvet Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, just making some small changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to red velvet pancakes recipe. To cook red velvet pancakes you need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Pancakes:
  1. Provide 1/2 cup complete pancake mix
  2. Get 1/2 cup decadent red velvet cupcake mix
  3. Get 3/4 cup water
  4. You need 1 tbsp butter
  5. Take 1 splash of milk
Instructions to make Red Velvet Pancakes:
  1. I used my griddle iron with this recipe, you don't want it to be too hot or your pancake will brown slightly. I recommend seeing it a little under 350 not over 360.
  2. Grease your griddle or pan lightly with cooking oil, olive oil, or if you have some spray on like PAM.
  3. In a medium or large bowl pour in your measured amounts of complete pancake mix and your red velvet mix.
  4. Add your water and mix. The mix well be pasty from the red velvet mix. that is ok, that's how it's suppose to be.
  5. Take your butter and I'm small pieces drop it into the mix.
  6. Add one or two splashes of milk. I used 2% milk (personally), mix by hand. I mixed with a simple spoon. there will be small lumps of butter and that is fine. mix until there isn't many but they will not be of any harm. you can probably mix with your mixer to make your mixture smoother, if not you'll be fine.
  7. Once griddle is hot, pour on your mixture until you've reached your desired size.
  8. Allow them to cook just as you would any pancakes. Until it bubbles on the top and flip. I recommend 2-3 minutes each side but keep an eye on them as it may not take as long. you don't want them to cook too long.
  9. Once they are done I like to drizzle then with an homemade icing made from cream cheese.
  10. I'm not sure if this recipe works with any other pancake and red velvet mixes. I wanted red velvet pancakes and gave this a try and they came out PERFECT for me and my boys. A great alternative to making them completely from scratch. I truly hope you guys enjoy.

New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries. See more ideas about Red velvet pancakes, Hetalia canada, Hetalia. I used red velvet cake mix. Thick and fluffy Red Velvet Pancakes are the perfect, simple breakfast for Valentine's Day! These red velvet pancakes are so fluffy, thick and chocolaty, they taste almost like eating a light piece of cake for breakfast.

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