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Vanilla red velvet cupcakes
Vanilla red velvet cupcakes

Before you jump to Vanilla red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.

You can get results without removing foods from your diet or make huge changes at once. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vanilla red velvet cupcakes recipe. To make vanilla red velvet cupcakes you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla red velvet cupcakes:
  1. Take 1 and 1/2 cup of all purpose flour
  2. Take 1/2 cup melted butter or margarine
  3. Take 1/2 cup sugar
  4. Prepare 1/2 teaspoon baking powder
  5. Use 1/4 teaspoon salt
  6. Take 1/2 cup milk
  7. Provide 2 eggs
  8. Get 1 teaspoon vanilla essence
  9. You need 1 teaspoon cocoa powder
  10. Provide 1/4 teaspoon red colour
Steps to make Vanilla red velvet cupcakes:
  1. In a medium bowl mix flour, salt and baking powder.
  2. In a large bowl mix with a folk or whisk butter/margarine and sugar. Add vanilla essence and one egg at a time. Gradually add the flour mixture to the butter mixture alternating with milk. Start and finish with flour.
  3. Preheat oven to 350F. Line the muffin tray with the muffin cases. If you don't have any, grease your muffin pan/s with butter/margarine (use what you used in the recipe so that you can have consistency)
  4. Using a tablespoon pour half of the batter in the muffin trays or cases. For the remaining half of the batter add the cocoa powder; whisk until fully combined; then add the red colour. Whisk until combined
  5. Using a tablespoon add the red batter on top of the vanilla batter in the cases or muffin trays. The batter should be 1/4 of the cup to give room for it to rise. Place the tray/s in the preheated oven.
  6. Bake for 20 minutes. Use a toothpick to check whether the cupcake is ready.

What better way to celebrate a special occasion than with red velvet cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring. Add a fourth of the dry ingredients and mix, then add a third of the wet. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.

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