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Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

Before you jump to Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes with cream cheese frosting recipe. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Use Sponge
  2. Get 60 grams unsalted butter
  3. Provide 140 grams caster sugar
  4. Use 1 large egg
  5. Provide 1/4 tsp vanilla extract
  6. Take 4 tbsp red food colouring
  7. Prepare 1 pinch salt
  8. Get 30 grams unsweetened cocoa powder
  9. Use 225 grams all purpose/plain flour
  10. Get 120 ml buttermilk
  11. Provide 1/2 tsp cider vinegar
  12. Get 1/2 tsp baking soda
  13. Get Frosting
  14. You need 25 grams salted butter
  15. Prepare 125 grams cream cheese
  16. Provide 1/4 tsp vanilla extract
  17. Take 125 grams confectioners/icing sugar
Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Makes 12 cakes
  2. Preheat oven to 180°c/350°f/gas 4
  3. Line a 12 hole cupcake pan with paper cases
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
  7. Stir the vinegar into the baking soda and fold into the mixture
  8. Leave to stand for 3 minutes
  9. Spoon the pan into the paper cases to 3/4 full
  10. Bake for 15 minutes or until a knife comes out clean
  11. Cool on a wire rack
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps
  13. Add the vanilla and gradually add the sugar
  14. Either use a piping bag or a spoon to decorate your cakes once cool

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