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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you only need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Cupcakes:
  1. Take 1 1/4 cups vegetable oil .
  2. Prepare 1 cup buttermilk .
  3. Prepare 2 eggs .
  4. Use 2 teaspoons vanilla extract .
  5. Take . Red food coloring
  6. Provide 2 1/2 cups all-purpose flour .
  7. Prepare 1 3/4 cups sugar .
  8. Use 1 teaspoon baking soda .
  9. You need 3/4 teaspoon salt .
  10. Prepare 1 Tablespoon cocoa powder .
  11. You need 250 gms cream cheese [ at room temperature .
  12. You need 1 cup sugar powdered .
  13. Prepare 2 1/2 teaspoons vanilla extract .
  14. Take 1/2 to 3/4 cups whipping cream cold heavy
Instructions to make Red Velvet Cupcakes:
  1. For the cupcake-
  2. In a bowl, mix oil, eggs, butter milk and red color.
  3. On another bowl, sieve the dry ingredients.
  4. Fold half of the dry ingredients in the wet at a time.
  5. Mix well to avoid lumps but don't over mix.
  6. Pour 2/3 rd in a cupcake tray with liners.
  7. Bake in a 180C pre heated oven for 20-25 min or until they are springy to touch.
  8. For the frosting-
  9. Beat cream cheese, vanilla,  butter and sugar until creamy.
  10. Add whipping cream few tbsp at a time until you get the desired consistency.
  11. Once the cupcakes are completely cooled, frost them as you please.
  12. Serve with love.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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