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We hope you got insight from reading it, now let’s go back to red velvet cupcakes - vegan recipe. You can have red velvet cupcakes - vegan using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Red Velvet Cupcakes - Vegan:
- You need 1 Cup Milk Non Dairy (Coconut milk)
- You need 1 Teaspoon Vinegar
- Prepare 1.25 Cups All purpose flour
- Provide 1 Cup Sugar Powdered
- Use 2 Tablespoons Cocoa
- You need 1/2 Teaspoon Baking powder
- Use 1/2 Teaspoon Baking soda
- You need 1/2 Teaspoon Salt
- Prepare 1/3 Teaspoon Oil
- Get 2 Tablespoons Red food colour
- Take 2 Teaspoons Vanilla extract
Instructions to make Red Velvet Cupcakes - Vegan:
- Preheat oven to 180 degree. Line cupcake pans with paper liners.
- Mix milk and vinegar and allow it to curdle.
- Sift flour,cocoa,sugar,baking powder,baking soda and salt.
- Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
- Spoon cupcake batter into paper liners until 3/4 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)
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