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Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes
Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes

Before you jump to Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes / how to make cupcakes / eggless cupcakes recipe. You can have red velvet cupcakes / how to make cupcakes / eggless cupcakes using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes:
  1. Take Flour / Maida - 1 Cup Cocoa Powder (Optional)
  2. Use Condensed Milk - ½ Cup Milk - ½ Cup
  3. Prepare Oil & Butter - 2 tbsp each Sugar - ¼ cup Vinegar - 1 tsp
  4. Prepare Red food colour - ½ tsp Baking Powder - 1 tsp Baking Soda - ½ tsp
  5. Get Vanilla Essence - 1 tsp Salt - 1½ Cups (for baking)
  6. Provide For Frosting : Cream Cheese - ⅔ Cup Unsalted Butter - ¼ Cup
  7. Prepare Vanilla Essence - 1 tsp Powdered Sugar - 1½ Cups
  8. Get (Sifted twice, after measuring)
Steps to make Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes:
  1. Cupcakes : For Baking in Cooker : Preheat a cooker in low-med flame for 10 minutes with 1½ cups of salt, a wire rack and a perforated plate. - - For Baking in Oven : Preheat oven at 180 C for 10 minutes. - - For the batter : Start by adding the oil & butter to a mixing bowl, then add the sugar and whip it. Then pour in the condensed milk, and whip it for another minute or two. Then add in the vinegar, vanilla essence and ¼ cup of milk. Mix well.
  2. Sieve the flour, baking soda, baking powder, cocoa powder over this. Give it a mix, Then mix the red food colour with the rest ¼ cup milk and add the milk to the batter. - If the colour isn't accurate for you, feel free to add some other to balance. In my case, it was raspberry red, I added a couple drops of lemon yellow food colour to balance the red colour. - Line Cupcake tins with liners, Divide the batter into 6 cupcakes.
  3. For Baking in Cooker : Place the cupcakes in the cooker, in mine I could place 4. Then close and bake for 15 minutes in low-medium flame. Check after 15 minutes with a toothpick, if it comes out clean it's ready if not, bake for another 2-3 minutes. You can bake the rest cupcakes after this batch is baked.
  4. For Frosting : In a bowl, add the cream cheese and butter. Beat it for a minute, then add vanilla essence and ⅓ of the powdered sugar and whip till incorporated. Then add another ⅓ and whip, and then the last addition & Whip the frosting for another 2-3 minutes. Cream cheese frosting is ready. - Add the frosting to a piping bag, then pipe the frosting in the cupcakes. Sprinkle with confectionery or cake crumbs. Enjoy!
  5. Important Note:- - Recipe makes 6 cupcakes. But you can sneak in and get about a tablespoon or tablespoon & half of batter from around the bowl, and bake it in tartlet mould lined with a mini size liner with the normal sized cupcakes. Then after all cupcakes cools down, you can make crumb that mini cupcake.. Rest all are extremely soft & moist making crumbs can be difficult, but that small one would be slight drier as we will be overbaking it, which would help to make crumbs for topping the cupcak
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