Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF
Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

Before you jump to Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vickys red velvet cupcakes with beetroot, gf df ef sf nf recipe. To cook vickys red velvet cupcakes with beetroot, gf df ef sf nf you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:
  1. You need 2 tbsp ground flax seeds
  2. Take 6 tbsp hot water
  3. Take 140 grams (1 cup) plain / gluten-free flour blend
  4. You need 60 grams (half a cup) cocoa powder
  5. Get 1/4 tsp xanthan gum - only if using gf flour
  6. Provide 1 tsp baking powder
  7. Provide 1/2 tsp baking soda / bicarb
  8. Take 3/4 cup beetroot puree (around 4 cooked beetroot)
  9. Use 200 grams granulated sugar
  10. Prepare 120 ml olive oil
  11. Get 60 ml full fat coconut milk
  12. Use 1 tsp apple cider vinegar
  13. You need 1 tsp vanilla extract
Instructions to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases
  2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully
  3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda
  4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined
  5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point
  6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean
  7. Let cool on a wire rack then frost with your favourite frosting!

If you find this Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF recipe helpful please share it to your close friends or family, thank you and good luck.