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We hope you got benefit from reading it, now let’s go back to chocolate velvet cupcake with whipping cream frosting recipe. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Velvet Cupcake with whipping cream frosting:
- Get 125 Grams Flour maida
- Provide 1/4 Teaspoon baking Powder
- Use 1/4 Teaspoon salt
- You need 1 Tablespoon coco Powder
- Get 50 Grams butter
- You need 150 Grams Sugar powdered
- Get 2 egg
- Use 1/2 Teaspoon vanilla Essence
- Get 1/2 Cup buttermilk
- Use 1/2 Teaspoon baking soda
- Take whipping cream Frosting
- Use 1 Cup Whipping cream powder
- Take 2 Teaspoons sugar
- You need 1/2 Teaspoon vanilla essence
- Take 1/4 Cup water cold
Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
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