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Lobster Tail
Lobster Tail

Before you jump to Lobster Tail recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

You can see results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lobster tail recipe. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lobster Tail:
  1. Get 4 lobster tail
  2. Get 4 tbsp butter
  3. Provide 2 head garlic chopped
  4. Take 8 lemon wedges
  5. Prepare 4 tbsp olive oil
  6. Provide 4 tsp salt
  7. Get 4 tsp paprika
Instructions to make Lobster Tail:
  1. Set oven @350 degrees.
  2. Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
  3. Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
  4. Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
  5. Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
  6. Serve with melted butter and lemon wedges.
  7. You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.

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