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Before you jump to Ox-tail Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ox-tail soup recipe. To cook ox-tail soup you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Ox-tail Soup:
- You need 2 ox-tails
- You need to taste Salt
- Get Enough Water
- Provide 6 green chillies, cubed(optional)
Instructions to make Ox-tail Soup:
- In a big pot, add everything and cover with a lid. Make sure the water has completely covered the ox-tail, because we want to retain the rich broth.
- Place on a jiko and let it cook completely.
- Once cooked, the meat will be super tender. Serve and enjoy!
Many of you have requested this recipe over years but eventually today's the day that I release it! Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
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