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Hot Crab & Lobster Dip
Hot Crab & Lobster Dip

Before you jump to Hot Crab & Lobster Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot crab & lobster dip recipe. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Hot Crab & Lobster Dip:
  1. Get 2-8 oz packs of cream cheese
  2. Get 1-8 oz container of sour cream
  3. Provide 1/4 c mayo
  4. Get 1 Tbsp Worcestershire sauce
  5. Use 1 Tbsp lemon juice
  6. Use 1 tsp garlic salt
  7. You need 1 pack immatation crab meat (or real crab meat up to you)
  8. Use 1 pack immatation lobster meat (or real losber tail meat)
  9. Take 1 (8 oz) bag of shredded chedder cheese
  10. Prepare 1 tsp mustard
Steps to make Hot Crab & Lobster Dip:
  1. Preheat oven 350°
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
  5. Once cream cheese is soften mix in with rest
  6. Pour in medium sized baking pan or glass pan
  7. Bake at 350° for 35-45mins or until its bubbly brown
  8. Let cool for 10 mins (15 if glass pan)
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
  10. Enjoy!!! hope to see your cook snaps;)
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

This fondue is filling enough to. Set aside the popcorn and other potato chips and throw this hot dip together - goes great with pita chips or crostini bread. Classic Hot Crab Dip For A Crowd. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day.

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