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Before you jump to Cajun Seafood Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cajun seafood pasta recipe. To make cajun seafood pasta you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cajun Seafood Pasta:
- You need 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Use 1 (12 oz) package cooked cleaned peeled crawfish tails
- Prepare 1/2 package (8 oz) imitation crab meat
- Take 1 (16 oz) package cooked scallops (optional)
- Prepare 1/2 stick butter
- Get 1 TBS minced garlic
- Use 1/2 cup chopped green onion
- Provide 2 TBS creole seasoning
- Use 1 TBS paprika
- Provide 1/2 cup dry white wine
- Provide 1 cup heavy cream
- Use 1 cup grated Parmesan
- Get 1 cup shredded cheese
- Provide 1 (12 oz) package Angel Hair pasta
Steps to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.
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