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Mini Lobster Potato Rolls
Mini Lobster Potato Rolls

Before you jump to Mini Lobster Potato Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a couple of modest changes.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mini lobster potato rolls recipe. To make mini lobster potato rolls you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Lobster Potato Rolls:
  1. You need 1 Cooked Lobster Tail
  2. Provide 3 Small Potato Rolls
  3. Use 1 1/2 tbsp (or to taste) Mayonnaise (or Miracle Whip)
  4. You need 1/2 cup (or as needed) Lemon Juice
  5. Use 1 Paprika or Smoked Paprika
  6. You need 1/4 tsp (or to taste) Garlic Powder
  7. Provide 1/4 tsp (or to taste) Black Pepper
  8. Take 1/4 tsp Salt (or to taste)
  9. Use 1 tbsp (or to taste) Butter
Instructions to make Mini Lobster Potato Rolls:
  1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks.
  2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.
  3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.
  4. Melt near a tablespoon of butter into a pan.
  5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).
  6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture.
  7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.

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