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Before you jump to Southern Country Boil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to southern country boil recipe. To cook southern country boil you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Southern Country Boil:
- You need Main Ingredients
- Prepare 6 each corn on cob - halved
- Provide 8 medium red potatoes - quarted or halved
- You need 4 quart water or enough to cover
- Take 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
- Take 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
- Take 6 each smoked sausage links like polish kilbasa
- Provide seasoning
- Take 1 packages Old Bay crab/seafood boil
- You need 2 tbsp salt
- You need Serving and garnish options
- Prepare 3 each lemons - wedged or sliced
- Prepare 1 bunch parsley or scallions
- Take 1 cup melted butter
Steps to make Southern Country Boil:
- Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
- Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
- Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
- Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
- Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
- remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.
This is dish that is easy to make and feeds a crowd. A low country boil really embodies the idea of the south. A low country boil includes a flavorful stock made of beer, loads of seafood seasoning, onions, garlic, and lemons. Most relevant Best selling Latest uploads. Famous in the Low Country of Georgia and South Carolina.
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