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Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Before you jump to Mike's Spicy Marisco Cocktail recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out lots of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mike's spicy marisco cocktail recipe. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mike's Spicy Marisco Cocktail:
  1. Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Prepare 2 lbs Peeled Shrimp [veins removed]
  3. Take 1 lb Baby Raw Scallops
  4. Provide 1 lb Imitation Crab [real crab meat if serving all that day]
  5. Get 1 Raw Chopped Lobster Tail
  6. You need 1/2 lb King Salmon
  7. You need 6 oz Raw Clams [fully rinsed]
  8. You need ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Take 1/2 Green Bell Pepper
  10. Provide 1/2 Orange Bell Pepper
  11. Provide 1/2 Red Bell Pepper
  12. Get 1/2 Yellow Bell Pepper
  13. Take 2 Extra Firm Roma Tomatoes
  14. Take 2 tbsp Fine Minced Garlic
  15. Provide 1/2 Bunch Radishes
  16. You need 1/2 Vidalia Onion
  17. Provide 1/2 Red Onions [julianned]
  18. You need 1/2 Cup Green Onions
  19. Provide 1 LG Cucumber
  20. Take 2 LG Stalks Celery [with leaves]
  21. Get 2 LG Jalapeno Peppers
  22. Take 2 LG Habenero Peppers
  23. Use 1 Bunch Cilantro Leaves
  24. Provide 1/2 Bunch Parsley Leaves
  25. You need 2 LG Firm Sliced Avocados
  26. Get ● For The Herbs & Seasonings
  27. Take 1 Good Pinch Saffron Threads
  28. Prepare 1 tsp Crushed Mexican Oregano
  29. You need 1 tsp Fresh Ground Black Pepper
  30. Take 1 tsp Sea Salt
  31. Get ● For The Liquids [all chilled]
  32. You need 3 Cups Clamato Juice [+ reserves]
  33. Use 4 tbsp Tabasco Sauce [or more]
  34. Provide 1/4 Cup Lemon Juice
  35. You need 1/4 Cup Lime Juice
  36. Get 1/3 Cup Orange Juice
  37. Prepare 2 Dashes Worshestershire Sauce [optional]
  38. Provide ● For The Options
  39. Get Spiced Vodka
  40. You need Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

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