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Baked pork chops
Baked pork chops

Before you jump to Baked pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. Although you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked pork chops recipe. You can cook baked pork chops using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked pork chops:
  1. Prepare 4 thick boneless pork chops
  2. Take 1/2 tbsp fresh thyme
  3. Get 1 tsp garlic pepper
  4. Prepare 1 salt and pepper to taste
Instructions to make Baked pork chops:
  1. Preheat oven to 350°F
  2. Salt and pepper both sides of the pork chops
  3. Take thyme off stem and sprinkle over chops
  4. season with garlic pepper
  5. Add 1/4 water to the bottom of the baking dish. Place pork chops in dish.
  6. Cover the dish with aluminum foil tightly and punch small holes in the top to vent.
  7. Bake for 25-30 minutes.

The recipe yields tender pork chops in oven for the entire. Baked pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we've shared some suggestions in the article above). We ask you to cover the pork with foil or parchment during baking.

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