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Fiesta Baked Pork Chops
Fiesta Baked Pork Chops

Before you jump to Fiesta Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fiesta baked pork chops recipe. You can cook fiesta baked pork chops using 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Fiesta Baked Pork Chops:
  1. Prepare 1 Pack of pork chops
  2. You need 1 box Velveeta
  3. Get 1 can Diced tomatoes
  4. Get 1 stick of butter
Steps to make Fiesta Baked Pork Chops:
  1. Preheat to 375°
  2. Rinse then season pork chops (season to taste)
  3. Add butter (1/2 tablespoon) to non-stick pan under medium low heat - Repeat with each pork chop
  4. Sear on both sides for about five minutes
  5. Place pork chops in baking dish with 1/2 cup of water
  6. Bake for 35 minutes
  7. Add diced tomatoes (do not drain) and 8oz. of velveeta in a small non-stick pot under low heat
  8. After it has melted pour on top of pork chops
  9. Bake for 10 more minutes
  10. Enjoy :-)

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