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Before you jump to Oven Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to oven baked pork chops recipe. You can have oven baked pork chops using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Pork Chops:
- Use 6 Pork chops
- Provide 1 cup Celery
- Use 1 medium Sliced onion
- Use 3 cup Water
- Provide 4 tsp Chicken bouillon
- You need 1 tsp Italian herb seasoning
- You need 1/2 tsp Salt
- Take 1 medium Green pepper
Steps to make Oven Baked Pork Chops:
- Heat oven to 350°F.
- In 10 inch skillet, brown pork chops over medium heat.
- In a 2 quart sauce pan add remaining ingredients, bring to a boil. Stir to dissolve and pour over pork chops.
- Cover with foil and bake for 30-35 minutes or until pork chops are fork tender.
To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. To ensure tender oven baked pork chops, I don't recommend baking frozen pork chops because they will become tough. This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Just follow these simple rules and prepare yourself A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.
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