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Brad's baked pork chops
Brad's baked pork chops

Before you jump to Brad's baked pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

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As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to brad's baked pork chops recipe. To make brad's baked pork chops you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Brad's baked pork chops:
  1. Prepare 3 LG pork chops
  2. Provide salt and pepper
  3. Use 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Prepare 1 can Campbell's french onion soup
  5. Get 8 Oz sliced mushrooms
  6. Use 1/2 sweet onion, chopped
  7. Use 1 tbs minced garlic
  8. You need 1/2 tsp seasoned salt
  9. Prepare 4 servings of rice prepared with beef broth
Instructions to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. Garlic Butter & Mushrooms Baked Pork Chops _ Delicious & easy with a flavorful butter sauce that compliments the meal perfectly. You start by combining your seasonings of garlic, mushrooms, salt, pepper, oregano, & thyme with a little bit of butter in a large skillet.

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