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Pork Chop Casserole
Pork Chop Casserole

Before you jump to Pork Chop Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few minor changes can positively affect everyday eating habits.

You can obtain results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pork chop casserole recipe. To make pork chop casserole you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pork Chop Casserole:
  1. Get 6 pork chops
  2. You need 1 large can of baked beans
  3. Prepare 1/2 cup Karo syrup
  4. Get Sliced onion to cover baked beans
  5. Use Thin slices of potatoes to cover baked beans
  6. Get Salt and pepper to taste (may use creole or cajun seasoning)
Instructions to make Pork Chop Casserole:
  1. Place baked beans in a 13"x9" baking dish or pan
  2. Add karo syrup
  3. Top with potato slices
  4. Top with onion slices
  5. Put on pork chops
  6. Salt and pepper
  7. Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup)
  8. Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops.

Layer the base of the dish with half of the potatoes. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or. Normally prepared in a casserole dish, pork chop casserole is a dish that bakes pork chops in a flavorful, usually creamy, sauce. Most popular in the Southern and Midwestern United States, pork.

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