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Maharashtrian Lunch
Maharashtrian Lunch

Before you jump to Maharashtrian Lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to maharashtrian lunch recipe. You can have maharashtrian lunch using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Maharashtrian Lunch:
  1. Use For Daal:
  2. Use 1 Cup Daal
  3. Use 3-4 Curry leaves
  4. Use 4-5 Cloves garlic
  5. Provide As per taste Salt
  6. Provide 1 piece jaggery
  7. Use 1 tsp Garam Masala
  8. Take 2 tbsp Oil
  9. Prepare As required green coriander leaves
  10. Provide 1 tsp red chilli powder
  11. Use For Cauliflower Vegetable:
  12. Provide 1 kg Cauliflower
  13. Provide 2 medium sized potato and tomato
  14. You need As required Green coriander leaves
  15. Take 2-3 Green chillies
  16. Get As per taste Salt
  17. Get 2 tsp Red chilli powder
  18. You need 1/2 tsp Turmeric powder
Instructions to make Maharashtrian Lunch:
  1. For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
  2. For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
  3. For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.

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