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Gujarati Lunch
Gujarati Lunch

Before you jump to Gujarati Lunch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gujarati lunch recipe. To cook gujarati lunch you need 39 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Gujarati Lunch:
  1. You need Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
  2. Prepare Buttermilk, onion, papad, achar
  3. Prepare Spicy potato (ingredients)
  4. Use 2 big potatoes
  5. Get 1 tbsp chilli ginger garlic paste
  6. You need 3 tbsp oil
  7. Get to taste Salt
  8. Provide 1 1/2 tsp turmeric powder
  9. Provide 1/2 tbsp coriander powder
  10. Take 1 1/2 tbsp Kashmiri mirch powder
  11. Use 10-12 curry leaves
  12. You need 1/2 cup chopped coriander
  13. Prepare 1 tsp garam masala
  14. Use 1 tsp mustard seeds
  15. Take 1 tsp hing
  16. Take 1 cup water
  17. Provide Gujarati kadhi (ingredients)
  18. Get 1 cup curd
  19. You need 1 1/2 cup water
  20. Prepare to taste Salt
  21. Use 1 1/2 tbsp besan
  22. Provide 2 tbsp Jaggery
  23. Take 1/2 tbsp coriander powder
  24. You need 1 tsp mustard seeds
  25. Take 1 tsp cumin seeds
  26. You need 1 tbsp chilli ginger paste
  27. Provide 1/2 cup chopped coriander
  28. You need 10-12 curry leaves
  29. Prepare 2 cloves, 1 piece tamal Patra, small piece of cinnamon
  30. You need 1 piece dry red chilli
  31. Prepare 1 tsp dry methi
  32. You need 1 tsp hing
  33. Provide 1 tbsp desi ghee
  34. Take Roti (ingredients)
  35. Provide 2 cup wheat flour
  36. Use 3/4 cup water
  37. Provide 1 tbsp oil
  38. Take Ghee for spreading on roti
  39. You need to taste Salt
Steps to make Gujarati Lunch:
  1. Spicy potato (recipe)
  2. Chop the potatoes and wash them
  3. Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
  4. Mix it well
  5. Add salt and roast for 5 minutes
  6. Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
  7. Add water mix it well and close the cooker and cook till 1 whishtle
  8. Now add coriander and serve
  9. Gujarati kadhi (recipe)
  10. Now take a bowl and add curd, besan. Mix it well with a whisk
  11. Add salt and water and mix it well
  12. Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
  13. Now add the mixture of curd and besan
  14. Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
  15. Cook for 5 minutes and now add coriander and serve
  16. Take a bowl and add wheat flour,water, salt and oil and make a soft dough
  17. Now make rotis out of it
  18. Now cook it on a tavi and spread ghee on it and serve
  19. (Mohanthal recipe is given before)

So i decided to share it today. Check out my other lunch menu ideas too. This is a simple gujarati themed thali. Find gujarati food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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