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Before you jump to Lunch Thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lunch thali recipe. To cook lunch thali you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Lunch Thali:
- You need 2 bunches spring onion
- Use 1 onion
- Use 1 potato
- You need 1 tomato
- Prepare 2 tbsp crushed garlic
- Take 1 cup Rice
- Prepare 3/4 cup yellow moong dal
- Take 1 tbsp ghee
- Get 1 tbsp jeera
- Prepare 1 tsp coriander powder
- Get 1 tsp Haldi powder
- You need 1 tsp Red chill powder
- Prepare 5 cups water
Steps to make Lunch Thali:
- For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
- Now add onion. Tomato and potato add dry masala cook for 5 min
- After 5 mins add the green part of spring onion. Again cook for 5 mins.
- For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
- Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
- For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk
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