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Punjabi Lunch
Punjabi Lunch

Before you jump to Punjabi Lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making some small changes.

You can obtain results without having to remove foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to punjabi lunch recipe. To cook punjabi lunch you only need 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi Lunch:
  1. Prepare Veg - Makhanvala
  2. You need 1 cup chopped french beans
  3. You need 1 cup chopped carrots
  4. Provide 1 cup chopped potato
  5. Provide 1/2 cup Boiled mutter
  6. Take 1/2 cup chopped capsicum
  7. Take 4 chopped tomato
  8. Provide 2 chopped onion
  9. Get 2 green chillies
  10. You need 10-12 garlic piece
  11. You need 1/2 tbsp garam masala
  12. Take 3 piece clove
  13. Provide 1 cardamom
  14. Use 1 piece cinnamon
  15. Use 1 tbsp khasmiri chilli powder
  16. Use 1/2 tbsp coriander powder
  17. Prepare 1/4 tsp turmeric powder
  18. Get to taste Salt
  19. Provide 1/4 cup butter
  20. You need 2 tbsp oil
  21. Prepare 1/2 cup chopped coriander
  22. Provide 1/2 cup chopped paneer
  23. Prepare 5-7 cashew
  24. Use 1/4 cup magjtari na seeds (watermelon seeds)
  25. You need 1/2 tbsp kitchen king masala
  26. Provide 1/2 tbsp kasuri methi
Instructions to make Punjabi Lunch:
  1. Add salt to carrot, potato and French beans and steam it
  2. Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
  3. Now add some amount of chilli powder, turmeric powder and garam masala
  4. Now when it comes at room temperature crush it and make gravy
  5. Crush cashew and magjtari na seeds and add water and make a paste
  6. Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
  7. Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
  8. Mix it well and cook for 5 to 10 minutes
  9. Now garnish it with butter, grated paneer and coriander and serve it

Samosas when paired with cilantro chutney are simply out of this world. Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi. Authentic Punjabi Recipes - Punjabi Cooking, Punjabi Food, Amritsari Chole, Rajma Chawal, Dal Makhani, Biryani Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Punjabi saag paneer, a vegetarian and flavoursome dish that hails from Punjab, India. My son loves palak paneer, albeit the one with gravy.

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