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Before you jump to Favorite lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a few small changes.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to favorite lunch recipe. To cook favorite lunch you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Favorite lunch:
- Take 250 grams bitter gourd (karela)
- Prepare 2 tomatoes, medium sized
- Provide as per taste Salt
- Use 1/2 tsp coriander powder
- Use 1/4 tsp turmeric powder
- Provide 1 tsp chilli powder
- Prepare 2 green Chillies
- Provide Some coriander leaves
- Get as required Oil
Instructions to make Favorite lunch:
- Wash bitter gourd take out skin split with knife again wash.
- Then wash again and fill little salt in bitter gourd keep aside for 1hour then wash again.
- Heat the oil and deep fry it until little golden brown take out from oil and put in some water and boil for 2-3 minutes.
- Now take a kadhai pu1 serving spoon oil add cummin seeds after cracking add tomatoes Puri mix it well.
- Then add boil bitter gourd all masalas like red chilli powder tarmaric powder coriander powder and little salt chopped green chillies and coriander leaves mix it.
- After 1minutes add some water not more than 1cup then slow gas flame.off flame after 1minute.Our bitter gourd curry is ready to serve.
Read reviews from world's largest community for readers. LUNCH Hours is Always the BEST Hour of the Day!✩ Read this book. My favorite lunches are often leftovers from the previous night's dinner. If I were going to make these into a sandwich, I might look for ways to repurpose them, slicing leftover meats for example, and. My favourite lunch - how to make vietnamese spring rolss.
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