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Lunch thali
Lunch thali

Before you jump to Lunch thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not need to change everything instantly or that you have to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lunch thali recipe. You can have lunch thali using 36 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lunch thali:
  1. Prepare For cauliflower sabji
  2. Take 250 gms cauliflower
  3. Provide 2 potatoes
  4. Provide 2 onions
  5. Use 1 tbsp ginger garlic paste
  6. Take 1 tsp turmeric powder
  7. You need 1 tsp red chilly powder
  8. Provide 2-3 green chillies finely chopped
  9. Get 1 tsp garam masala
  10. Provide 2 tsp dhaniya jeera powder
  11. Use 1 tsp salt
  12. Take 1 tsp coriander leaves
  13. Use For besan dhokla
  14. Take 1 cup besan
  15. Get 1/2 cup curd
  16. Get 1 tsp sugar
  17. Take 1 tsp salt
  18. Get 1 eno sachet
  19. Get 1 tsp turmeric powder
  20. Take 1 tsp red chilly powder
  21. Prepare 1/2 tsp hing
  22. Use 1 tsp grated ginger-green chilly
  23. Use 1 tsp grated coconut
  24. Take For seasoning the dhokla
  25. Get 1 tbsp oil
  26. You need 1 tsp mustard seed
  27. Take 1-2 green chillies
  28. Take 1 tsp coriander leaves
  29. You need 1 tsp sugar
  30. Get 1 tsp lemon juice
  31. Get For puri
  32. Prepare 1 cup wheat flour
  33. You need 1-2 tsp oil
  34. Prepare 1 tsp salt
  35. Use For aamras
  36. Take 6 mangoes(ripe sweet and fresh)
Instructions to make Lunch thali:
  1. For cauliflower sabji- cut the cauliflower, wash in hot water with little salt. Drain the water and wash it with tap water. Now heat oil, add onions, ginger garlic paste, green chillies. Saute till golden brown. Now add all the spices, salt. Add little water, cover and cook till done. Garnish it with coriander leaves.
  2. For besan dhokla- take all ingredients, mix well, rest it for 15 mins. After 15 mins add eno sachet and give a nice gentle mix. Heat water in a steamer, grease a tin and add the batter, cover and cook till done. Then heat oil, crackle mustard seed, green chillies, water, sugar and lemon juice. Bring to a boil, then pour it over the dhokla. Cut it in squares. Garnish it with coriander leaves and grated coconut.
  3. For puri- take all ingredients, knead a semi soft dough. Roll it in small round shapes, heat oil in a kadai, deep fry in batches. Puris are ready.
  4. For aamras- peel the mangoes, cut it and blend it in a mixie, remove in a bowl and serve chilled while having your food.

Served with jeera rice, tandoori naan bread, cucumber raita, papadum, and kachumber salad. Your choice of paneer tikka masala or kadhai paneer, samosa, dal tadka..thali and dinner buffet for adults and children .is a la carte option avaliable for lunch and dinner . A la carte is not an option for lunch. However, you can go for al carte dinner. Indian Food Recipes. हररोज़ वाली राइस थाली - lunch menu chawal dal bhaja veg thali recipes hindi me cookingshooking.

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