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Before you jump to Lunch fingers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to lunch fingers recipe. To cook lunch fingers you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lunch fingers:
- Prepare 2 cup brown Sugar
- You need 2 cubes butter
- Take 2 Eggs
- Use 1 tsp Vanilla
- Take 2 cup Flour
- Use 2 tsp Baking Powder
- You need 1/2 tsp Salt
- Get 1 1/2 cups Chopped Walnuts
- You need 2 cups Powdered Sugar
Steps to make Lunch fingers:
- Spread Cookie Bar dough evenly in an oiled 9"× 13" glass pan. I spread with spatula as much as I can. Then wash hands and rinse. Pat cookie dough evenly in pan with wet hand.
- Bake at 350°F for 40 minutes. Then cut into 4 to 8 big pieces and remove from pan.
- Cool a few minutes and cut into small rectangular bars.
- Cool for approximately 5 minutes more and then roll each bar in powdered sugar and layer on serving plate or dish.
Before we dive into this post, I want to put a disclaimer out there because this. Super easy finger foods are the perfect way to kick off a party. No forks or spoons are required for these easy-to-pick-up party foods, so you can clean up in no time. Working lunch & finger food - Finger food items. Bread products, tarts, pastries, skewers & meats, premium selection.
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