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We hope you got insight from reading it, now let’s go back to tempra soba for lunch recipe. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tempra Soba for lunch:
- Get 1 small carrot
- Provide 20 cm spring onion
- Provide 2 tablespoon Japanese red ginger
- Prepare 4 tablespoon flour
- Take 1 pinch baking powder
- Provide 3 tablespoon water
- Take 1 small cube ice
- Provide 2 pack instant soba noodle
Steps to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
To serve, place some soba in the bottom of a bowl, top with the tempura, pour the broth into the bowl and finally finish with some spring onions. Trisha welcomes a trio of Harlem Globetrotters for lunch. Tempura and soba: Separately, they're two essential elements of traditional Japanese food culture. Put them together side by side on the table and they add. The traditional Japanese dipping sauce for shrimp or vegetable tempura.
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