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Chapati pojo for lunch
Chapati pojo for lunch

Before you jump to Chapati pojo for lunch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chapati pojo for lunch recipe. You can have chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chapati pojo for lunch:
  1. Get 1/4 kg green grams
  2. You need 1 tomato
  3. Prepare 1 onion
  4. Prepare 4 pieces clove garlic
  5. You need Cooking oil
  6. Provide to taste Salt
  7. Provide 4 cups wheat flour
Instructions to make Chapati pojo for lunch:
  1. Pre boil green grams
  2. Mix wheat flour with salt
  3. Add pre heated oil
  4. Add water and knead dough till smooth
  5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
  6. Heat oil then add chopped onion fry till brown
  7. Add chopped tomatoes to the mixture with salt to taste
  8. Add ground garlic
  9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
  10. Spread the rolled pieces of dough and place the chapati on a hot pan
  11. Once brown turn on the other side and apply oil
  12. Turn the other brown side and apply oil then turn it again to dry the oil
  13. Once done serve hot chapatis with pojo yummy

Like most Indian food, it's meant to be served alongside a variety of different dishes. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Put on a plate and keep warm while you cook the rest of the chapatis. Garnish with cilantro and serve hot or put in lunch box.

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