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Before you jump to Snow Peas, Edamame & Tuna Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to snow peas, edamame & tuna salad recipe. You can cook snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
- You need 150 g Snow Peas
- Get 1 cup Frozen Edamame Beans *OR Frozen Peas
- Provide Salt & Black Pepper
- Take 1/6-1/4 Red Onion
- You need 1 can (95 g) Tuna *I used Tuna in Springwater, drained
- Take 1/4 cup Japanese Mayonnaise
- Get 2-3 teaspoons Lemon Juice
Instructions to make Snow Peas, Edamame & Tuna Salad:
- Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
- Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.
I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches! View top rated Snow peas or edamame recipes with ratings and reviews. Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles, Coconut-Lime Chicken & Snow Peas Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. These easy snow peas are prepared with a simple combination of butter and shredded lemon zest.
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