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Before you jump to Edamame Tempra for summer noodles lunch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to edamame tempra for summer noodles lunch recipe. To make edamame tempra for summer noodles lunch you only need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Edamame Tempra for summer noodles lunch:
- Get 1 cup Edamame beans
- Use 1 cup sliced spring onion
- Provide 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Instructions to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
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