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Edamame Cream Pasta
Edamame Cream Pasta

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We hope you got benefit from reading it, now let’s go back to edamame cream pasta recipe. You can cook edamame cream pasta using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Edamame Cream Pasta:
  1. Prepare 1 bunch Pasta
  2. Provide 1 tea cup's worth Edamame
  3. Get 1/2 can - about 40 grams Canned tuna
  4. Use 1 tbsp White flour
  5. Use 1 tbsp Butter
  6. Take 150 ml Milk
  7. Provide 1/2 tsp Consomme soup stock granules
  8. Prepare 1 dash Salt and pepper
Steps to make Edamame Cream Pasta:
  1. [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
  2. Boil the pasta in salt water for a minute less than indicated on the packet.
  3. Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce. - - https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
  4. Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
  5. Top with vegetables and parsley to finish.

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