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Before you jump to Rice with Corn&Edamame recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you should completely eliminate certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to rice with corn&edamame recipe. To cook rice with corn&edamame you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Rice with Corn&Edamame:
- Prepare 2 cup rice
- Provide 2 cup water
- You need 1 corn on cob
- Take 1/3 can frozen Edamame
- Provide 1 tsp salt
- Get 1 tbsp butter
Instructions to make Rice with Corn&Edamame:
- Defroze the Edamame and set aside.
- Wash the rice and add 2 cups of water into rice cooker pot.
- Slice corn seeds and put both seeds and cob into the pot,too.
- Press "Cook" botton on the rice cooker as usual
- When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
- Mix the rice with salt and butter.
- Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
- For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶
Once the rice is fully cooked through, use a fork to stir the rice and check for seasoning. Top Tips and Recipe Variations: Add some Vienna sausage to turn this into arroz con salchicha. Arroz con salchicha simply means "rice with sausage". Omit the corn if you just want a basic yellow rice recipe. While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too.
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