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Before you jump to Simple Edamame Spring Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to simple edamame spring rolls recipe. To cook simple edamame spring rolls you need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Simple Edamame Spring Rolls:
- Take 1 Edamame (frozen is fine)
- You need 1 Spring roll wrappers
- Use 2 slice Sliced cheese
Steps to make Simple Edamame Spring Rolls:
- If your edamame is fresh, boil it, and remove from the pods. If frozen, thaw. Cut the spring roll wrapper into 4. Cut the cheese into 1 cm wide pieces.
- Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste. Then wrap them up to become spring rolls. Push down firmly on the areas with your flour paste.
- Deep-fry in oil until browned. Once you remove them from the oil, quickly sprinkle with salt.
- I also tried making these with corn! They were sweet, and I think my kids like these better.
- I made these with boiled egg in a triangle shape. Enjoy it with ketchup!
Heat oil in a pan and stir-fry garlic, mushrooms, onions and carrot until lightly cooked. Stir in cabbage and cover until wilted. Remove from heat and tip into a colander to drain any liquid. You can see how to make the vegan spring rolls in the sixth photo of this post. When sealing the wrappers, apply the cornflour sludge with your fingers and press for a few seconds to seal them.
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