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Before you jump to Chilled 'Zunda' Pounded Edamame Paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chilled 'zunda' pounded edamame paste recipe. To cook chilled 'zunda' pounded edamame paste you need 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chilled 'Zunda' Pounded Edamame Paste:
- Use 200 grams Edamame (boiled in salt water, and shelled)
- Get 50 grams Sugar
Instructions to make Chilled 'Zunda' Pounded Edamame Paste:
- Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork. Removing the thin membrane that rise to the surface.
- Once tender, transfer to a colander, lightly draining the boiled liquid into a pot. Do not discard the liquid.
- A little at a time, pass the mashed edamame through a strainer. Dissolve the sugar in the remaining liquid, then add to the mashed edamame.
- Pass the remaining liquid through a sieve, knead to your desired texture, then serve.
- Try it with mochi dumplings, ice cream, cream puffs, etc. For the mochi dumplings, see. - - https://cookpad.com/us/recipes/147885-soft-and-chewy-dango-with-only-tofu-and-flour
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