Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Spicy ‘Kimpira’ Lotus Root & Edamame recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy ‘Kimpira’ Lotus Root & Edamame recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to spicy ‘kimpira’ lotus root & edamame recipe. To cook spicy ‘kimpira’ lotus root & edamame you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
- Provide 1 bag (400 g) Frozen Lotus Root Slices
- You need Canola Oil OR Vegetable Oil
- Take 1/2 cup Edamame *removed from the pods, thawed
- Provide 1 Spring Onions *finely chopped
- Prepare Toasted Sesame Seeds
- Use <Sauce>
- You need 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- You need 1/2 tablespoon Sugar
- Prepare 1/2 teaspoon Sesame Oil
- Provide 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- Prepare 1 tablespoon Rice Vinegar *optional
Instructions to make Spicy ‘Kimpira’ Lotus Root & Edamame:
- Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
- Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
- Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
- Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
- Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.
A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes. This recipe tells you all the essential facts about this special vegetable and how to pick the spicy seasoning sauce. Lotus Root Curry - Lotus root cooked in a tangy tamarind sauce that goes well with white rice or roti. Stir Fried Lotus Root (vegan, Gluten-free) With Lotus Root, Coconut Oil, Garlic, Fresh Ginger, Green Onions, Red Bell Pepper, Cayenne Pepper, Sesame Seeds, Water, Maple Syrup, Liquid. There are so few ingredients in this simple dish, lotus root, spring onion, red pepper flakes, rice wine vinegar and salt and oil.
If you find this Spicy ‘Kimpira’ Lotus Root & Edamame recipe helpful please share it to your friends or family, thank you and good luck.