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Bean and Edamame Salad
Bean and Edamame Salad

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We hope you got insight from reading it, now let’s go back to bean and edamame salad recipe. To cook bean and edamame salad you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Bean and Edamame Salad:
  1. Get Main Ingredients
  2. You need 1 can kidney beans (15 oz )
  3. Use 1 can black beans (15 oz)
  4. You need 1 cup frozen shelled edamame (thawed)
  5. Use 1 1/2 cup frozen sweet corn (thawed)
  6. Provide 1/2 red onion, finely chopped
  7. Use 4 green onions, sliced
  8. Use 1 small sweet red bell pepper, finely chopped
  9. Prepare 1/4 cup fresh cilantro, loosely packed
  10. Take Dressing
  11. Use 1/2 cup olive oil
  12. Take 2 clove garlic, minced
  13. Take 1/4 cup red wine vinegar
  14. Take 1 1/2 packets Splenda (or about 1tbsp white sugar)
  15. Use salt and pepper
  16. Provide 1 tsp chili powder
  17. Take 1 tsp ground cumin
Steps to make Bean and Edamame Salad:
  1. Mix together the 8 main ingredients in a large bowl.
  2. In a small bowl, whisk together the dressing ingredients.
  3. Add dressing to bean and edamame salad and stir to mix well.

Edamame bean salad with avocado, broccoli and sesame dressing. Bring a small pot of water to the boil, drop in edamame beans, and cook for one minute. Drain immediately and refresh under cold running water to keep them bright green, then drain in a sieve (these can simply be. This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. It requires minimal chopping and is always a crowd pleaser!

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